Not all people enjoy eating spicy food, but in Asia, spicy food is almost as staple as rice. Today, new research proves that eating spicy food regularly lowers risk of premature death. Spicy Foods Will make Your Life Longer, Read this! “The finding is very simple,” said study lead author Dr. Lu Qi, an associate professor of medicine at Harvard Medical ...
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Cancer-Fighting Ingredients right in your Kitchen!
Cancer is a dangerous disease in which certain cells in our body grow in an uncontrolled way. It is one of the world’s most serious illnesses. Together with heart attacks it kills more people than any other disease in the world. Take some glance to these Cancer-Fighting Ingredients right in your Kitchen! Ginger Ginger has long been used in folk ...
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